![]() ![]() Stir in the corn starch and cook over medium heat until thick. ![]() Drop 1 Tbsp of cream cheese/Nutella mixture into the corner of puff pastry. In bowl, whisk together cream cheese and cup of Nutella until smooth and evenly mixed. Sugar will dissolve and cherries will begin to cook. On silicone baking mat, or floured surface, roll out puff pastry into a 12×12 inch square. If you have ever attempted making croissants or puff pastries in your home, you know why I bought them.Īdd 2 cups of washed, pitted (tart) cherries to a saucepan with 1/2 cup of sugar and a pinch of salt.Ĭook over medium-high heat on the stovetop for 4 minutes. Bring to a simmer and cook, stirring occasionally, until the cherries start to release their juices about 5 minutes. I am the Homemade-Nazi, but I am using store-bought puff pastry to make these. Directions: In a saucepan over medium heat, add the frozen cherries, sugar, salt and lemon juice. ![]() Add the cold butter pieces and process for just a few seconds, until the mixture looks like crumbs. Cherries, sugar, salt, starch, and butter. Place the flour, sugar and salt in the bowl of a food processor and process for 10 seconds to blend. This filling is pure and out of this world. The lemon was overpowering and the fresh cherry flavor couldn’t shine. This filling is spectacular. Some cherry fillings call for lemon juice and/or rind… I made that mistake. Not only are these ridiculously, melt-in-your-mouth amazing – they are fast and easy. Unroll crescent dough and divide into triangles along the perforated lines. If you do not have a cherry tree in your life, I am sorry. If you have a cherry tree or some fresh cherries available – you need to make these! The problem with most cherry turnover recipes is the “cherry pie filling.” I do not want to make cherry turnovers with “cherry pie filling” I want to fill the darn things myself with my fresh-picked cherries. If you would like to have some leftover for breakfast tomorrow be sure to double triple the recipe. WARNING – These will make you moan and groan and lose control of your ability to stop eating. Once cool, dust the turnovers with powdered sugar or drizzle with an icing made from powdered sugar and a little bit of milk.Light, flakey, buttery, sweet, tart, ooey-gooey dreamboats. These cherry turnover bombs are crispy, sweet, and filled with creamy cherry cream cheese filling.Bake for 25 minutes or until golden brown all over.Press the sides with a fork to ensure the dough is pressed shut, and brush the turnover with egg wash.Fill the turnovers with about 1 tablespoon of filling and fold the dough in half to seal. After the turnovers have cooled slightly, drizzle them with cream cheese glaze. Repeat the process for the second sheet of puff pastry. Bake in a preheated 375 oven for 15-20 minutes, or till golden brown. Brush egg wash all around the sides of each square. Brush the tops of the pastries with milk, then sprinkle with sugar.Cut the dough into 8 squares about 4x4 inches each. ![]() Line a sheet pan with parchment paper and set aside. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three minutes on high speed). Make sure it is completely cool before filling the turnovers. You may not need to use all of the cornstarch. The liquid in the compote should coat the back of a spoon without dripping. Pour in a little at a time until the cherry compote begins to thicken. Mix the cornstarch with a few tablespoons of water to make a slurry.To make the compote, in a medium size pot, heat the sugar and cherries until they come to a simmer.On a large sheet of lightly floured parchment paper, roll the dough into a rectangle about a 1/4 inch thick.Once chilled, brush a bit of the egg wash over each cherry turnover, and sprinkle over top of each a small amount of the turbinado sugar, if using. Wrap in plastic and chill for at least 1 hour. While the turnovers chill, preheat your oven to 400°. Beat in flour and sugar until combined.In a bowl with a paddle attachment cream the butter and cream cheese together. ![]()
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